Imagine biting into a slice of old-fashioned raisin pie that’s been passed down through generations. This recipe is more than just a dessert—it’s a piece of family history. With its balanced flavors and light sweetness, it’s no wonder this pie has been a crowd-pleaser for years.
Whether you’re a beginner or an experienced baker, this recipe is straightforward and easy to follow. It’s perfect for any occasion, from family gatherings to holiday feasts. Many who’ve tried it call it a “keeper!” and praise its great flavors.
What makes this pie special is its connection to tradition. It’s a nod to simpler times, when recipes were cherished and shared. Plus, with its light sugar content, you can enjoy it without feeling overwhelmed. Customize it with an egg wash or a sprinkle of sugar for that extra touch.
Table of Contents
Ingredients and Tools You Need
To create a dessert that’s both nostalgic and delicious, you’ll need the right ingredients and tools. Quality components make all the difference in achieving that perfect balance of flavor and texture. Let’s break down what you’ll need to get started.
Key Ingredients for a Delicious Dessert
Here’s a complete list of what you’ll need to make this classic treat:
- 2 cups of dried fruit (soaked in 3 cups of water)
- ¾ cup of packed light brown sugar
- 3 tablespoons of cornstarch (for thickening)
- ¾ teaspoon of ground cinnamon
- ¼ teaspoon of salt
- 4 teaspoons of vinegar
- 1½ tablespoons of butter
- 1 teaspoon of lemon juice
- Double pastry crust (for a 9-inch deep dish plate)
Each ingredient plays a crucial role. For example, brown sugar adds a rich flavor, while cornstarch ensures the filling is thick and smooth. Using fresh lemon juice enhances the tanginess, balancing the sweetness.
Essential Kitchen Tools and Equipment
Having the right tools on hand makes the process easier and more enjoyable. Here’s what you’ll need:
- A 9-inch pie plate (deep dish recommended)
- A saucepan for cooking the filling
- A pastry brush for applying an egg wash
- A rolling pin for shaping the pastry
- A crimping tool for sealing the edges
Pre-measuring your ingredients and organizing your tools can save time and reduce stress. This way, you can focus on the joy of baking and creating something truly special.
Raisin Pie Recipe: Easy Step-by-Step Directions
Ready to bake a dessert that’s both comforting and delicious? Let’s dive into the step-by-step process. This guide will walk you through preparing the filling and baking the crust to perfection. Follow these instructions, and you’ll have a dessert that’s golden, flaky, and full of flavor.
Preparing the Sweet and Tangy Filling
Start by combining your dried fruit with water in a saucepan. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for 10 minutes. Stir frequently to prevent sticking.
Next, add brown sugar, cornstarch, cinnamon, and salt. Stir until the mixture thickens. This usually takes about 5 minutes. Remove from heat and stir in vinegar, butter, and lemon juice. The result will be a sweet and tangy pie filling that’s bursting with flavor.
Baking the Flaky, Golden Crust
Preheat your oven to 450°F. Roll out your crust and place it in a 9-inch pie plate. Pour the filling into the crust and cover it with the top layer. Seal the edges by crimping them with a fork or your fingers. Cut small steam vents in the top to allow air to escape.
Bake the pie at 450°F for 15 minutes. Then, reduce the oven temperature to 350°F and bake for an additional 25-30 minutes. Keep an eye on the crust—if it starts to brown too quickly, cover the edges with foil.
Once baked, let the pie cool for at least 30 minutes before serving. This allows the filling to set and the flavors to meld together.
“The key to a perfect crust is keeping it cold until it hits the oven. This ensures a flaky, golden finish every time.”
- Simmer the filling for 10 minutes, stirring frequently.
- Preheat the oven to 450°F for a crisp crust.
- Use foil to prevent over-browning during baking.
Tips, Tricks, and Creative Variations
Looking to elevate your baking game? Try these creative twists on a classic recipe. Whether you’re adding nuts for crunch or experimenting with citrus flavors, these ideas will take your dessert to the next level.
Enhancing Flavor with Walnuts and Citrus
For a nutty twist, mix in a handful of chopped walnuts. They add a satisfying crunch and pair perfectly with the sweetness of the filling. If you love citrus, try adding a teaspoon of orange zest or a splash of lemon juice to brighten the flavor.
A sprinkle of cinnamon on the top crust can also add warmth and depth. These small changes can make a big difference in the final taste.
Alternate Measurements and Ingredient Substitutions
If you’re out of an ingredient or need a dietary swap, here are some easy substitutions:
- Replace brown sugar with coconut sugar for a lower glycemic option.
- Use almond flour instead of all-purpose flour for a gluten-free crust.
- Swap butter with coconut oil for a dairy-free version.
These adjustments ensure your dessert fits your needs without sacrificing flavor.
Make-Ahead and Freezing Instructions
Busy day? Prepare the filling and crust ahead of time. Store the filling in the fridge for up to 2 days and the crust in the freezer for up to a month. When ready to cook, assemble and bake as usual.
To freeze the entire dessert, wrap it tightly in plastic wrap and foil. It will keep for up to 3 months. Thaw in the fridge overnight before reheating in the oven at 350°F for 20 minutes.
| Preparation Step | Storage Method | Duration |
|---|---|---|
| Filling | Refrigerator | Up to 2 days |
| Crust | Freezer | Up to 1 month |
| Assembled Dessert | Freezer | Up to 3 months |
With these tips, you can enjoy a delicious dessert any day of the week. Experiment with flavors and techniques to make it your own!
Nutritional Information and Serving Suggestions
Understanding the nutritional profile of your dessert can help you make informed choices while enjoying it. This section breaks down the calorie content and offers creative serving ideas to elevate your presentation.
Calorie Breakdown and Health Insights
One slice of this dessert contains approximately 340 calories, with 12g of fat, 59g of carbs, and 3g of protein. Another source lists it at 318kcal per serving. The relatively low sugar content makes it a healthier option compared to many other desserts.
Key ingredients like cinnamon and lemon juice not only enhance flavor but also add nutritional value. For example, cinnamon is known for its anti-inflammatory properties, while lemon juice provides a boost of vitamin C.
Presentation and Portioning Ideas
For a dinner party or holiday table, consider pairing each slice with a scoop of vanilla ice cream. This adds a creamy contrast to the dessert’s texture. Alternatively, garnish with a sprinkle of ground cinnamon or a drizzle of caramel sauce for a decorative touch.
When portioning, aim for 8 slices per dessert. This ensures everyone gets a satisfying serving without overindulging. For larger gatherings, you can prepare multiple desserts in advance and store them in the fridge for up to 3 days.
“A beautifully presented dessert not only tastes better but also becomes a conversation starter at any event.”
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Fat | 12g |
| Carbohydrates | 59g |
| Protein | 3g |
With these tips, you can enjoy a delicious dessert that’s both nutritious and visually appealing. Whether it’s a family gathering or a special occasion, this dessert is sure to impress.
Conclusion
Bringing a classic dessert to life has never been easier. This recipe combines simplicity with rich flavors, making it a standout treat for any occasion. From selecting quality ingredients to mastering the baking process, every step ensures a perfect result.
Feel free to experiment with creative variations, like adding nuts or citrus zest, to make it your own. The flaky crust and sweet filling are sure to impress, whether you’re baking for family or friends.
We’d love to hear about your experience! Share your tips or modifications in the comments below. After all, baking isn’t just about the dessert—it’s about creating lasting memories.
FAQs:
What is Dolly Parton’s favorite pie?
- Dolly Parton loves Chess Pie, a classic Southern dessert made with butter, sugar, eggs, and cornmeal, creating a rich and custardy filling. She’s also a fan of banana pudding and coconut cake!
How to make raisin pie filling?
- To make a simple raisin pie filling, you’ll need:
- 2 cups raisins
- 1 cup water
- ½ cup sugar
- 2 tbsp cornstarch (or flour for thickening)
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional for warmth)
- 1 tbsp butter
- Instructions:
- Simmer raisins, water, and sugar in a saucepan until raisins plump up.
- Whisk cornstarch with a little water and add it in, stirring until thickened.
- Remove from heat, stir in lemon juice, cinnamon, and butter.
- Let cool before adding to your pie crust!
Why is it called Hoosier Pie?
- Hoosier Pie (also known as Sugar Cream Pie) is an old-fashioned dessert popular in Indiana (nicknamed the Hoosier State). It was a simple, inexpensive pie made by early settlers, using just sugar, cream, and flour since eggs were sometimes scarce.
What is the oldest pie in the world?
- The oldest known pie dates back to ancient Egypt (around 6000 BC)! Early pies were savory, made with grains, honey, and meat, baked inside a crust. The first recorded sweet pie (apple pie) appeared in England in 1381.