Philly cheesesteak egg rolls are a fun, crispy take on the classic Philly cheesesteak sandwich. Imagine the savory combination of tender beef, melted cheese, and sautéed peppers wrapped in a crispy egg roll shell—perfect for dipping or just eating on their own. These egg rolls pack all the deliciousness of the original sandwich, but with a twist that makes them an irresistible snack or appetizer for any occasion. Whether you’re hosting a party or just craving a unique snack, Philly cheesesteak egg rolls are sure to impress your guests. So, grab your ingredients and get ready to try this easy and mouthwatering recipe!
Introduction to Philly Cheesesteak Egg Rolls
What are Philly Cheesesteak Egg Rolls?
Philly cheesesteak egg rolls are exactly what they sound like—a fun, bite-sized version of the iconic Philly cheesesteak sandwich, wrapped in crispy, golden egg roll wrappers. This fusion of flavors brings together the beloved Philly cheesesteak ingredients like thinly sliced beef, melted cheese, and sautéed onions and peppers, all bundled up in an egg roll. Think of it as the perfect marriage between two comfort food staples!
Why Try Philly Cheesesteak Egg Rolls?
So, why should you give Philly cheesesteak egg rolls a try? Well, for starters, they combine all the comfort of a Philly cheesesteak sandwich with the irresistible crunch of an egg roll. It’s the kind of dish that feels fancy but is surprisingly easy to make. Whether you’re a Philly cheesesteak lover or just someone who enjoys tasty finger foods, these egg rolls are the perfect treat. They’re great as an appetizer for parties, an afternoon snack, or even a quick dinner. And the best part? You can customize them with different fillings and sauces to make them your own!
Ingredients for Philly Cheesesteak Egg Rolls
Essential Ingredients for the Filling
To make delicious Philly cheesesteak egg rolls, you’ll need a few key ingredients that come together to create the perfect filling. Let’s start with the basics:
- Thinly Sliced Beef: Traditionally, Philly cheesesteak egg rolls use ribeye steak, thinly sliced to ensure it’s tender and juicy. The beef should be cut against the grain to ensure it’s easy to bite through when wrapped in the crispy egg roll shell.
- Cheese: The iconic melted cheese is a must! While provolone cheese is often the go-to choice for a traditional Philly cheesesteak, you can also use American cheese or Cheez Whiz for that ooey-gooey, creamy texture.
- Onions and Bell Peppers: These vegetables add flavor and crunch to the Philly cheesesteak egg rolls. Sautéed onions and peppers are commonly used to balance the richness of the beef and cheese, making each bite more satisfying.
- Garlic: A little minced garlic will bring out the savory flavors of the filling, adding depth and aroma to the dish.
- Egg Roll Wrappers: The crunchy exterior is just as important as the filling. Make sure to get the right size egg roll wrappers to wrap up your ingredients securely and ensure they cook to golden perfection.
Optional Ingredients and Variations
Now, while the classic ingredients are always a winner, there’s plenty of room for customization. Here are a few optional ingredients and variations you can try for a unique twist on the Philly cheesesteak egg rolls:
- Mushrooms: Adding sliced mushrooms can bring an earthy flavor to the mix, complementing the beef and cheese.
- Spices and Seasonings: You can add a dash of Worcestershire sauce, a sprinkle of garlic powder, or even some crushed red pepper flakes for a bit of heat. Experimenting with spices can bring extra flavor depth to your egg rolls.
- Dipping Sauces: Though the Philly cheesesteak egg rolls are delicious on their own, serving them with a dipping sauce like ranch, cheese sauce, or even a spicy mayo can elevate the experience.
How to Make Philly Cheesesteak Egg Rolls
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
Makingcheesesteak egg rolls is easier than you might think! Here’s a step-by-step guide to making the perfect crispy and savory snack:
1. Prepare the Beef and Vegetables
Start by heating a bit of oil in a pan over medium heat. Add the thinly sliced beef and cook until browned, breaking it apart as it cooks. Once cooked, set it aside. In the same pan, add the onions and bell peppers, and sauté them until they’re soft and caramelized. Add minced garlic toward the end, cooking for an additional minute until fragrant.
2. Combine the Beef, Veggies, and Cheese
Now, return the beef to the pan with the cooked vegetables. Stir everything together and then add in your cheese—either provolone, American, or a blend of both. Continue cooking until the cheese is melted and everything is well combined.
3. Assemble the Egg Rolls
Lay out your egg roll wrappers on a clean surface, placing a generous spoonful of the beef and veggie mixture in the center of each wrapper. Be careful not to overstuff them, as it may make rolling difficult. Fold in the sides of the wrapper and roll tightly, making sure the filling is sealed inside.
4. Fry or Bake the Egg Rolls
Now comes the fun part! You can either deep fry or bake your Philly cheesesteak egg rolls. To fry, heat oil in a pan and cook the egg rolls until golden and crispy on all sides—this should take about 3-4 minutes per side. For a healthier option, brush the rolls with a little oil and bake them in the oven at 400°F (200°C) for about 15-20 minutes, or until golden brown.
5. Serve and Enjoy
Once your cheesesteak egg rolls are cooked to perfection, serve them hot with your favorite dipping sauces. Whether you choose ranch, marinara, or spicy ketchup, these egg rolls are bound to be a crowd-pleaser!
Stay tuned for Part 4, where we’ll cover the best ways to store and reheat your cheesesteak egg rolls to enjoy later, as well as tips for freezing them for future use!
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How to Make Philly Cheesesteak Egg Rolls
Key Ingredients for Philly Cheesesteak Egg Rolls
When making cheesesteak egg rolls, it’s essential to get the ingredients right to ensure they taste just like the ones from your favorite restaurant. The typical Philly cheesesteak filling consists of thinly sliced steak, sautéed onions, and melted cheese, all rolled into a crispy wrapper. You can use ribeye steak for its tenderness or opt for other cuts if you prefer. Don’t forget the cheese! Provolone, American, or even mozzarella are great choices.
- Ribeye Steak: Known for its marbling and rich flavor, ribeye provides a juicy base for the egg rolls.
- Onions: Caramelized onions enhance the flavor and bring that perfect sweetness.
- Cheese: Provolone is a classic, but you can mix in American cheese or a cheddar blend for extra richness.
- Egg Roll Wrappers: These are essential for the crispy texture; you’ll want to ensure they’re fresh and pliable for easy wrapping.
Step-by-Step Instructions
Now that you have your ingredients, it’s time to make those cheesesteak egg rolls come to life. Follow these steps to make a delicious batch for your next meal.
- Prepare the Filling: Start by thinly slicing your steak and sautéing the onions until they’re golden brown. Then, add the steak and cook until it’s browned and cooked through. Finally, mix in your cheese and stir until it’s melted into a creamy, cheesy goodness.
- Wrap the Egg Rolls: Lay out your egg roll wrappers on a clean surface. Place a generous amount of the steak and cheese filling in the center of each wrapper. Roll them tightly, folding in the sides as you go to seal the edges securely.
- Fry or Bake: You can either deep fry your egg rolls for that golden, crispy exterior, or bake them for a lighter version. Frying takes around 3-4 minutes per side, while baking in a preheated oven at 400°F (200°C) will take about 15-20 minutes.
Serving Suggestions for Philly Cheesesteak Egg Rolls
Dipping Sauces to Complement the Egg Rolls
What’s a Philly cheesesteak egg roll without the perfect dipping sauce? Here are a few options that will elevate your egg roll experience:
- Cheese Sauce: A smooth and creamy cheese sauce is a classic dip that complements the cheesesteak filling. You can make it at home by melting some butter, adding a bit of milk, and whisking in cheddar cheese.
- Ranch Dressing: If you like a cool, creamy contrast to the crispy egg rolls, ranch dressing is a great choice.
- Buffalo Sauce: For a spicy kick, drizzle some buffalo sauce over the egg rolls or serve it on the side.
Pairing Philly Cheesesteak Egg Rolls with Side Dishes
To make your meal complete, consider serving your cheesesteak egg rolls with a side dish. Some great pairings include:
- French Fries: A side of crispy fries pairs perfectly with these egg rolls, adding some extra crunch.
- Coleslaw: The cool, tangy flavor of coleslaw complements the richness of the egg rolls, balancing out the taste.
- Pickles: A few tangy pickles on the side will help cut through the richness of the cheese and steak, adding a nice contrast.
For more delicious recipes, check out our Whataburger Patty Melt Recipe.
FAQs:
1. What rolls do they use in Philly for cheesesteaks?
Philly cheesesteaks traditionally use Amoroso rolls or similar soft, crusty Italian rolls. These rolls are slightly chewy, sturdy enough to hold the meat and toppings, and absorb the juices without falling apart.
2. Who makes Philly cheesesteak egg rolls?
Philly cheesesteak egg rolls are made by a variety of chefs and food brands. Many restaurants, catering services, and frozen food brands create them. You can find them on menus at American-style pubs, food trucks, or even make them at home with recipes found online.
3. Are cheesesteak egg rolls healthy?
Cheesesteak egg rolls are typically not considered healthy. They are usually high in calories, fat, and sodium due to ingredients like fried egg roll wrappers, cheese, and fatty beef. However, you can make healthier versions at home by baking them instead of frying, using lean beef, and adding more vegetables.
4. What is the secret ingredient in Philly cheesesteak?
The “secret ingredient” often varies, but some say it’s the cheese sauce (like Cheez Whiz) or the perfect balance of onions caramelized to enhance flavor. Others claim the real secret lies in the quality of the meat (thinly sliced ribeye) and the Amoroso roll.
Conclusion
cheesesteak egg rolls bring together two beloved comfort foods: the iconic Philly cheesesteak and crispy, golden egg rolls. Whether you’re making them for a party, a quick meal, or just a fun snack, these egg rolls are a crowd-pleaser every time. The great thing about them is that you can customize the filling with various meats, veggies, and cheeses, making them as classic or creative as you like.
If you’ve never tried these savory delights, now’s the time to roll up your sleeves and give them a go. You can always adjust the recipe to suit your tastes, adding or removing ingredients as needed. With the perfect balance of gooey cheese, tender steak (or chicken), and crispy exterior, these cheesesteak egg rolls will quickly become a go-to favorite in your recipe repertoire.
Don’t forget, you can even prep these ahead of time, store them for later, and enjoy them whenever you get that craving for a tasty, bite-sized Philly cheesesteak experience. Happy cooking!