Crock Pot Cube Steak is a versatile and delicious dish that’s perfect for a cozy meal. Whether you’re cooking for a family dinner or preparing a meal in advance, using a Crock Pot (slow cooker) can make the process easy and the results tender. This guide will take you through everything you need to know to create a mouthwatering Crock Pot Cube Steak, from understanding what cube steak is to how to cook it to perfection.
What is Cube Steak?
Cube steak is a cut of beef that’s been tenderized by pounding it with a meat mallet or machine, which creates small indentations in the meat. These indentations not only make the steak more tender but also allow for better absorption of flavors.
- Cut of Beef: Cube steak is usually made from tougher cuts of beef, such as round or chuck.
- Tenderizing Process: The distinctive “cubed” texture comes from the tenderizing process, which makes it ideal for slow-cooking.
This cut is perfect for dishes where tenderness is key, such as in Crock Pot recipes, where it slowly cooks and becomes incredibly soft.
Why Use a Crock Pot for Cube Steak?
There are several reasons why the Crock Pot is an ideal cooking method for cube steak. Slow cooking this cut of beef allows it to become tender, flavorful, and juicy. Here are some key benefits of using a Crock Pot for cube steak:
- Tenderizing the Meat: The slow cooking process breaks down the fibers in the cube steak, resulting in a melt-in-your-mouth texture.
- Convenience: The Crock Pot allows you to set it and forget it. Once you’ve prepared the ingredients, you can go about your day while the meal cooks itself.
- Flavor Infusion: The extended cooking time ensures that the flavors in your sauce or seasoning have time to penetrate the meat, making it more flavorful.
Additionally, slow cooking is great for busy individuals who want a home-cooked meal without spending a lot of time in the kitchen.
Ingredients for Crock Pot Cube Steak
Creating the perfect Crock Pot Cube Steak requires a few simple ingredients. While the base recipe is straightforward, feel free to adjust it based on your preferences. Here’s a list of essential ingredients:
- Cube Steak: The star of the show, typically 4-6 pieces.
- Onions: Thinly sliced for added flavor.
- Beef Broth: Helps create a rich, savory base.
- Cream of Mushroom Soup: Adds creaminess and depth of flavor.
- Seasoning: Salt, pepper, garlic powder, and onion powder.
You can adjust the amount of seasoning to match your personal taste, but these ingredients will form the backbone of a great Crock Pot Cube Steak recipe.
Optional Additions for Extra Flavor
While the basic recipe for Crock Pot Cube Steak is fantastic on its own, there are a number of optional additions that can elevate the flavor. Some ingredients you might want to try include:
- Mushrooms: Fresh or canned, they add an earthy flavor that complements the beef.
- Bell Peppers: Adds a sweet, crunchy contrast.
- Tomatoes: For a tangy kick.
- Worcestershire Sauce: Adds a rich umami flavor.
- Herbs: Fresh thyme, rosemary, or parsley can add a lovely fragrance to the dish.
These optional additions can be mixed and matched based on your taste preferences, giving you the flexibility to customize the dish.
How to Make Crock Pot Cube Steak
Making Crock Pot Cube Steak is incredibly simple, and it doesn’t require much time in the kitchen. Here’s a step-by-step guide to help you get started:
- Prepare the Meat:
- Season the cube steak generously with salt, pepper, garlic powder, and onion powder.
- If desired, lightly brown the steaks in a skillet before adding them to the Crock Pot. This step is optional but can enhance the flavor.
- Layer the Ingredients:
- Place the cube steak in the bottom of the Crock Pot.
- Add sliced onions on top of the steak.
- Pour in beef broth and cream of mushroom soup, making sure the meat is well-coated.
- Optional Additions:
- If you’re using any of the optional ingredients like mushrooms or bell peppers, add them to the Crock Pot now.
- Set and Forget:
- Cover the Crock Pot and set it to cook on low for 6-8 hours. The longer you cook the cube steak, the more tender it will become.
By following these simple steps, you’ll be able to enjoy a hearty, flavorful meal with minimal effort.
Preparing the Meat and Ingredients
Proper preparation of both the meat and ingredients is crucial for making a tender, flavorful Crock Pot Cube Steak. Start by trimming any excess fat from the steaks and cutting them into pieces, if necessary.
- Seasoning the Steak: As cube steak can be a bit bland on its own, it’s important to season it well. A combination of salt, pepper, and garlic powder works well.
- Browning the Meat (Optional): While this step isn’t necessary, browning the cube steak in a hot skillet before adding it to the Crock Pot can help lock in flavors and add a caramelized crust. Simply sear the meat for 1-2 minutes on each side until it’s browned.
Once the meat is prepared, layer it in the Crock Pot with the remaining ingredients and seasoning. This process ensures that the flavors meld together during the slow-cooking process.
Crock Pot Settings and Cook Times
The beauty of using a Crock Pot for cube steak is that it allows for flexibility in both cook times and settings. Here’s how you can get the best results based on your schedule:
- Low Heat: Cooking on low heat for 6-8 hours is ideal for making the cube steak tender and flavorful. The meat will break down and become incredibly soft.
- High Heat: If you’re short on time, you can cook the dish on high for about 3-4 hours. While the meat won’t be as tender as on low heat, it will still be flavorful.
- Keep the Lid Closed: Avoid opening the lid during the cooking process, as this can release heat and extend the cooking time.
By setting your Crock Pot correctly, you ensure that the cube steak will be perfectly cooked by the time you’re ready to serve.
Recipe Variations for Crock Pot Cube Steak
Crock Pot Cube Steak is a versatile dish that can be adapted in various ways. For a twist, consider using different seasonings or adding vegetables like onions, carrots, or mushrooms to the slow cooker. If you prefer a more savory flavor, try a classic beef gravy or experiment with a rich mushroom sauce. This simple recipe can be transformed by adjusting the ingredients, making it suitable for different tastes and preferences.
Tips for Perfect Crock Pot Cube Steak
Achieving the perfect Crock Pot Cube Steak is all about patience and attention to detail. Always remember to brown the steak before adding it to the slow cooker for extra flavor. Make sure the steak is submerged in the gravy to ensure even cooking. Also, avoid overcooking to prevent the meat from becoming tough.
Serving Ideas for Crock Pot Cube Steak
Crock Pot Cube Steak pairs wonderfully with mashed potatoes, rice, or even a side of roasted vegetables. The savory gravy from the slow-cooked steak makes an excellent sauce for pasta. You can also serve it with a warm bread roll to soak up all the delicious juices. For a lighter option, serve it with a side of green beans or a fresh salad.
Making It a Complete Meal
To complete your meal, consider adding a starch and a vegetable side. Mashed potatoes or rice are excellent accompaniments that complement the rich flavors of the steak and gravy. A fresh green vegetable, such as steamed broccoli or sautéed spinach, balances out the dish, providing both nutrition and freshness.
Storing and Reheating Crock Pot Cube Steak
Store leftover Crock Pot Cube Steak in an airtight container in the fridge for up to three days. To reheat, place the steak and gravy in a covered pan over low heat, stirring occasionally, until heated through. You can also reheat it in the microwave for a quick meal. For longer storage, freeze the steak and gravy in a freezer-safe container for up to 3 months.
Frequently Asked Questions (FAQs)
Why is my cube steak tough in the crock pot?
Cube steak becomes tough in the crock pot if you overcook it or don’t prepare it correctly. Overcooking on high heat or using a cut that isn’t tender enough can cause the meat fibers to tighten up. To avoid this, cook cube steak on low heat and ensure it’s not exposed to dry conditions in the slow cooker. Adding enough liquid (broth or gravy) is also crucial to keep the meat moist and tender.
Does cube steak get more tender the longer you cook it?
Yes, cube steak tends to get more tender the longer it cooks, but there is a limit. Slow cooking at low heat for 6-7 hours usually yields the best results, allowing the connective tissues in the meat to break down and become tender. However, cooking for too long can result in the meat becoming overly mushy or dry. For the best texture, aim for a cooking time of 6 hours on low.
Is there a way to tenderize cube steak?
Yes, there are several ways to tenderize cube steak before cooking:
- Pound it: If your cube steak isn’t already tenderized, you can pound it with a meat mallet to break down the fibers.
- Marinate: Marinating cube steak in an acidic mixture (like vinegar, citrus, or yogurt) for a few hours can help soften the meat.
- Braise or slow cook: The slow cooking process helps break down tough fibers, making the steak more tender. Adding a liquid like broth or wine to the crock pot also helps.
What steak is good for a slow cooker?
For a slow cooker, tougher cuts of beef work best because they become more tender with long, slow cooking. Some good options for slow cooking include:
- Chuck roast: A marbled cut that becomes tender and juicy after long cooking times.
- Brisket: Known for its tough texture, but becomes very tender after slow cooking.
- Round steaks (like bottom round or top round): These can be tough, but slow cooking turns them tender.
- While people usually grill or pan-sear flank steak, you can also slow-cook it for tender results if you prepare it with the right techniques.
- Cube steak: Already tenderized, making it a perfect option for slow cooking, particularly for stews and braises.
Can you put steak in a slow cooker raw?
Yes, you can put steak in a slow cooker raw.In fact, many slow cooker recipes require you to place raw meat directly in the cooker with broth, seasonings, or sauces. The slow cooking process helps break down the meat and makes it tender. However, browning the steak in a pan before placing it in the slow cooker can enhance the flavor by adding a caramelized crust and rich, deep taste.
Will steak go soft in slow cooker?
Yes, steak will typically go soft in the slow cooker if cooked properly. The slow cooking process at low heat allows the collagen in the meat to break down, which makes the steak tender and juicy. However, if overcooked or cooked on high heat for too long, it can become dry or mushy. Always cook on low and monitor the cooking time to achieve the best results.
Final Thoughts on Crock Pot Cube Steak
Crock Pot Cube Steak is a perfect meal for busy weeknights. It’s easy to make, requires minimal ingredients, and delivers a deliciously hearty dish that the whole family will enjoy. Whether you keep it simple with just meat and gravy or add vegetables and seasonings, it’s a customizable recipe that never fails to please.