If you’re craving a decadent, flavorful dish that brings together rich creaminess and a spicy kick, look no further than Cajun Shrimp and Steak Alfredo Pasta. This indulgent meal pairs perfectly tender steak and succulent shrimp with a smooth Alfredo sauce, all seasoned with bold Cajun spices to give every bite an irresistible kick of heat.
It’s the ultimate comfort food with a twist—perfect for cozy nights in or impressing your guests on a special occasion. Don’t love shrimp or steak? No problem! Feel free to swap proteins while keeping the creamy, spicy goodness intact.
Kitchen Equipment You’ll Need:
- Large pot (for pasta)
- Skillet or grill pan
- Tongs
- Measuring cups and spoons
- Large saucepan
- Whisk
- Wooden spoon
Ingredients:
- 8 oz fettuccine pasta (or your favorite pasta)
- 1 lb steak (ribeye or sirloin, thinly sliced)
- ½ lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (divided)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper, to taste
- Optional garnish: Chopped parsley and red pepper flakes
Directions:
1. Cook the Pasta:
In a large pot, bring salted water to a boil. Add the fettuccine (or pasta of your choice) and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Season the Steak and Shrimp:
Rub the steak and shrimp with 1 tablespoon of Cajun seasoning each, making sure they’re well coated for maximum flavor.
3. Cook the Steak:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned steak and cook for about 2-3 minutes per side, or until nicely browned and cooked to your desired doneness. Remove from the skillet and set aside.
4. Cook the Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil and cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Set the shrimp aside with the steak.
5. Make the Alfredo Sauce:
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Gradually whisk in the Parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
6. Combine Everything:
Add the cooked pasta to the Alfredo sauce, tossing to coat each noodle in the creamy goodness. Stir in the steak and shrimp, allowing the flavors to meld together. If the sauce is too thick, you can thin it out by adding a bit of pasta water or more cream.
7. Serve:
Divide the pasta between plates and garnish with chopped parsley and red pepper flakes if desired. Enjoy the creamy, flavorful indulgence!
Prep Time:
- 15 minutes
Cook Time:
- 20 minutes
Total Time:
- 35 minutes
Nutrition (per serving, based on 4 servings):
- Calories: 620
- Protein: 41g
- Fat: 38g
- Carbohydrates: 35g
- Fiber: 2g
- Sodium: 820mg
This Cajun Shrimp and Steak Alfredo Pasta delivers a perfect blend of heat and creaminess in every bite. Whether you’re treating yourself to a special dinner or cooking for family and friends, this dish is sure to impress. A little spice, a lot of comfort—what’s not to love?