Burritos are always a hit, and this Chipotle Ranch Grilled Chicken Burrito takes them to the next level with a smoky, spicy kick! Whether you’re a die-hard burrito fan or just looking for a new recipe to try, this dish will definitely impress. It’s simple to make, customizable to your taste, and perfect for weeknight dinners, meal prep, or even casual get-togethers.
Let’s get started!
Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito:
- Flavor-packed: The smoky chipotle combined with creamy ranch delivers an irresistible taste in every bite.
- Perfectly grilled chicken: Juicy, tender chicken marinated with a flavorful blend of spices and smoky chipotle.
- Customizable: Swap proteins, add extra veggies, or adjust the spice level to match your personal preferences.
- Meal prep-friendly: These burritos hold up well for meal prep and can be easily reheated for a quick meal.
Ingredients:
For the chicken marinade:
- 1 lb chicken breast or thighs
- 2 tbsp chipotle peppers in adobo sauce (adjust for desired spice level)
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
For the chipotle ranch sauce:
- ½ cup ranch dressing
- 1 tbsp pureed chipotle peppers in adobo sauce
- 1 tsp lemon juice
Other burrito fillings:
- 4 large flour tortillas
- 1 cup cooked rice (cilantro lime rice works great!)
- ½ cup black or pinto beans
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- ½ cup shredded lettuce
- 1 diced tomato
Optional toppings:
- Guacamole, sour cream, or salsa
Step-by-Step Instructions:
1. Marinate the Chicken
In a mixing bowl, combine the chipotle peppers, lime juice, olive oil, garlic powder, cumin, smoked paprika, salt, and pepper. Coat the chicken thoroughly with the marinade, then cover and refrigerate for at least 30 minutes (or up to 2 hours for extra flavor).
2. Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Cook the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes, then slice it into thin strips.
3. Prepare the Chipotle Ranch Sauce
In a small bowl, mix the ranch dressing, pureed chipotle peppers, and lemon juice. Taste and adjust the amount of chipotle if you’d like more heat.
4. Assemble the Burritos
Warm your tortillas slightly to make them easier to roll. Start layering each tortilla with rice, beans, grilled chicken, shredded cheese, lettuce, tomato, and a drizzle of chipotle ranch sauce. Roll the tortilla tightly, folding in the sides as you go to keep everything secure.
5. Grill the Burritos
Place the assembled burritos seam-side down on a heated grill or skillet. Cook for 1-2 minutes on each side, or until the tortilla is golden and crispy.
Customization Tips for Your Chipotle Ranch Burritos:
- Protein swaps: Try steak, shrimp, or tofu for a different twist.
- Vegetarian option: Skip the chicken and load up with grilled veggies or extra beans.
- Adjust the spice: If you prefer less heat, reduce the chipotle peppers in both the marinade and sauce, or use mild salsa as a substitute.
- Add extra fillings: For more flavor, try adding guacamole, corn salsa, pickled jalapeños, or roasted peppers.
FAQs:
Can I make this recipe ahead of time?
Yes! You can prepare all the components (chicken, rice, sauce, etc.) in advance and assemble the burritos when you’re ready to eat.
How can I make these burritos freezer-friendly?
Wrap each burrito tightly in plastic wrap and foil. Freeze for up to 3 months. When you’re ready to eat, reheat directly from frozen in the oven or microwave.
How can I make these burritos freezer-friendly?
Wrap each burrito tightly in plastic wrap and foil. Freeze for up to 3 months. When you’re ready to eat, reheat directly from frozen in the oven or microwave.
How can I make these burritos freezer-friendly?
How do I tone down the spice level?
To reduce the spice, use fewer chipotle peppers in the marinade and sauce, or opt for a mild salsa to replace some of the chipotle flavor.
How do I tone down the spice level?
To reduce the spice, use fewer chipotle peppers in the marinade and sauce, or opt for a mild salsa to replace some of the chipotle flavor.