Looking for a hearty, flavorful, and easy-to-make vegetarian dish? These Potato Tacos with Green Chilies are the perfect combination of crispy, spiced potatoes, roasted chilies, and fresh toppings—all wrapped in warm corn tortillas. Whether it’s a quick weeknight dinner or a casual gathering, this recipe is sure to be a hit.Ingredients
For the Potato Filling
- 2 tablespoons olive oil
- 1 pound potatoes, diced (about 2-3 medium potatoes)
- 1 medium onion, diced
- 2 cloves garlic, minced
- ½ cup diced green chilies (canned or fresh roasted)
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional, for garnish)
For the Tacos
- Corn tortillas
- 1 cup shredded lettuce
- ½ cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 avocado, sliced
- Lime wedges, for serving
- Sour cream or Mexican crema (optional)
- Salsa or hot sauce, for serving
How to Make It
Step 1: Prepare the Potato Filling
- Heat the oil in a large skillet over medium heat.
- Cook the potatoes for 10 to 15 minutes, stirring occasionally, until golden and slightly crispy.
- Add the onion and garlic, cooking until the onions are soft and translucent (about five minutes).
- Stir in the green chilies, cumin, smoked paprika, salt, and pepper. Cook for another two to three minutes to allow the flavors to blend.
- Remove from heat and garnish with fresh cilantro if desired.
Step 2: Assemble the Tacos
- Warm the tortillas in a skillet, on a grill, or over a gas flame until soft and pliable.
- Fill each tortilla with the potato mixture, then top with shredded lettuce, cheese, and avocado slices.
- Add a dollop of sour cream or crema, a squeeze of fresh lime juice, and your favorite salsa or hot sauce.
Serving and Customization Ideas
- Add cooked black beans or pinto beans for extra protein.
- Try different toppings such as pickled red onions, diced tomatoes, or coleslaw.
- Increase the spice level by adding diced jalapeños or using a spicier variety of green chilies.
These potato tacos with green chilies are crispy, flavorful, and satisfying. They make a great addition to taco night or any meal where you want something fresh and delicious.
Would you try this recipe? Let us know in the comments.